Orsi San Vito Sasso

Sasso is Orsi San Vito's orange wine made from 100% Pignoletto, where the grapes macerate on their skins for an extended period to extract colour, tannin, and texture. This is orange wine at its most approachable, showing what skin-contact winemaking can do when it's handled with care and restraint.

Orsi San Vito is a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. They farm organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality.

Sasso shows stone fruit, citrus peel, herbs, a touch of spice, and that distinctive phenolic grip from the extended skin contact. There's weight and texture here, but nothing feels heavy or overdone. The wine sits somewhere between a structured white and a light red, making it incredibly versatile with food.

The winemaking is straightforward – extended maceration on the skins, spontaneous fermentation without the use of selected yeasts, and aging without interference. The result is a wine that's both interesting and genuinely drinkable, showing what Pignoletto can do when it's treated as an orange wine.

Serve it cool (not cold) with rich fish dishes, roasted vegetables, Middle Eastern cuisine, charcuterie, or aged cheeses. The texture and grip make it work with dishes that would overwhelm a typical white wine. This is honest, approachable orange wine from Emilia-Romagna at a great price.